Tofu and Smoked Salmon Salad with Basil Pesto

This dish is an Italian-style salad with an olive oil dressing featuring basil and lemon flavors, and also you can add zucchini, tomatoes, and other vegetables of your choice.

Ingredients（for two persons）

3 Imuraya Umashi tofu LONG SHELF LIFE 180

40g Smoked salmon

4 Green asparagus

Ingredients (A)

1 teaspoon Genovese basil paste

1 tablespoon Olive oil

2 teaspoon Lemon juice

Pinch of Salt and Pepper

Preparation

・ Boil asparagus in boiling water and cut into bite-size pieces.（B）

・ Cut the smoked salmon into bite-size pieces.（B）

・ Cut the Umashi tofu into 4 pieces.（B）

Directions

1. Put（B）on a bowl and pour Ingredients（A）mixture over them.