Wasabi-chilled tofu and Avocado
This dish is refreshing and can be enjoyed eaten as a salad. The wasabi soy sauce brings out the sweetness of the tofu and avocado.
Ingredients（for two persons）
2 Imuraya Umashi tofu LONG SHELF LIFE 180
1 Avocado
Ingredients (A)
2 teaspoon Chinese soy sauce（Guangdong light meal soy sauce）
1/4 teaspoon of Wasabi (or to taste)
Directions
1.Cut the avocado in half, remove the seed, peel and cut into thin half-moons.
2.Put the avocado on a bowl and top with the Umashi tofu, top with more avocado.
3.Mix Ingredients（A）pour over 2., and top with wasabi to taste.